Food Recall and Crisis Management

  • Overview
  • Course Content
  • Requirements & Materials
Overview

Food Recall and Crisis Management

Course Description

Having an effective Recall Program is the cornerstone of any Food Safety Program and required by governmental agencies such as FDA, USDA, and the Georgia Department of Agriculture. In this five-hour asynchronous course, you will learn the components needed to create and maintain both Recall and Crisis Management Programs. This course will also serve as a foundational prerequisite program for any Hazard Analysis Critical Control Plan (HACCP) and Food Safety Plan.

Course Content

INTRODUCTION & REGULATORY REQUIREMENTS

PRODUCT IDENTIFICATION & TRACEABILITY

RECALL INITIATION & PLANNING

GOVERNMENTAL REPORTING

CRISIS PLANNING & MITIGATION

KNOWLEDGE RETENTION QUIZZES

Requirements & Materials
Materials

Required (student must provide)

  • Computer and access to the Internet

Session Details

Who Should Attend

This course is designed for food production employees, managers, supervisors, and employees responsible for overseeing and implementing food safety systems.

Manufacturing professional participating in training course

What You Will Learn

  • The regulatory requirements for Recall Programs for both FDA and USDA
  • Lotting strategies and how to increase your traceability capabilities for raw materials suppliers to finished product customers
  • The components of a Recall Team, how to create a robust Recall Program, and verify its effectiveness
  • How to mitigate damage and improve business continuity through a Crisis Management Program
Manufacturing professional working in plant

How You Will Benefit

  • Understand compliance to regulatory requirements from FDA, USDA, and Georgia Department of Agriculture.
  • Gain the tools needed to create both a robust Food Recall and Crisis Management Program.
  • Learn tips and tricks to implementing and long-term management of this program.
  • Satisfy third-party auditing standards and customer expectations.
  • Taught by Experts in the Field icon
    Taught by Experts in the Field
  • Grow Your Professional Network icon
    Grow Your Professional Network

The course schedule was well-structured with a mix of lectures, class discussions, and hands-on exercises led by knowledgeable and engaging instructors.

- Abe Kani
President

TRAIN AT YOUR LOCATION

We enable employers to provide specialized, on-location training on their own timetables. Our world-renowned experts can create unique content that meets your employees' specific needs. We also have the ability to deliver courses via web conferencing or on-demand online videos. For 15 or more students, it is more cost-effective for us to come to you.

  • Save Money
  • Flexible Schedule
  • Group Training
  • Customize Content
  • On-Site Training
  • Earn a Certificate
Learn More

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