Hazard Analysis Critical Control Point (HACCP) for Food and Beverage Manufacturing

Section Details

  • Course Code MFG
  • Course ID 2102P
  • Term 202400
  • CRN 24086
  • Section AP1
  • CEUs 1.50
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Section Summary

Course Format
Classroom
Dates
04/02/2024 - 04/03/2024
Registration End
04/02/2024
Location
Global Learning Center
Check-In
30 minutes before the first day class start time
Price
$850.00

Meeting Times

- to
- to

Course Administrator

Donald Pital

Materials

Provided (student will receive)

  • Student notebook